Paneer Chili Sauce is a popular Desi-Indian appetizer and pairing that features paneer (cheese) cubes sauteed in a fresh chili sauce. It can be prepared in both wet and dry formats, in either a dry spice mix or a curry! It is simultaneously smoky, spicy, and savory, and a staple of Indian Chinese food! You can use Ching's Secret Paneer Chili Sauce to make Paneer chili, or even as a base for a delicious chili chicken! Indian Chinese cuisine, also called Sino-Indian Cuisine or Chindian Cuisine (Desi Chinese Food) was believed to have been developed by a small Chinese community that resided in Kolkata. The fusion of cultures yielded in an astoundingly delicious taste, and went on to become popular all over India!
Paneer Chili Cooking Instructions
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